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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cornmeal Pancakes Recipe

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This recipe for Cornmeal Pancakes is from Girl Scout Troop 4005 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup white cornmeal
2 cups boiling water
4 T margarine
2 eggs beaten
1 cup flour
2 t baking powder
1/2 t salt
Cold water - enough to thin batter - not too thin
Directions:
Directions:
Mix cornmeal w boiling water making a smooth mush. While hot add margarine. Set aside to cool. Stir in beaten eggs then add flour sifted w baking powder and salt. Add cold water to thin. Bake on hot griddle.
Personal Notes:
Personal Notes:
This is my daughter Angie's favorite for Saturday morning breakfast!

 

 

 

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