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SCALLOPED POTATOES Recipe

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This recipe for SCALLOPED POTATOES is from GOOD EATS AND SWEETS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of mushroom soup
1/2 cup milk
1/4 cup parsley
salt and pepper
4 cups thinly slice potatoes
1 small onion, thinly sliced
1 tbsp butter
1 cup cheddar cheese, grated
Directions:
Directions:
Combine soup, milk, parsley, salt and pepper. In 1 1/2 quart greased casserole, arrange alternate layers of potatoes, onions and sauce. Dot with butter and sprinkle grated cheese over top. Cover, bake at 375ºF for 1 hour. Uncover, bake 15 minutes more or until potatoes are done.
Number Of Servings:
Number Of Servings:
Makes 3 1/2 cups

 

 

 

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