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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Bacon, Egg Cheese Tator Tot Casserole Recipe

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This recipe for Bacon, Egg Cheese Tator Tot Casserole is from Our Family Favorites Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package of cooked bacon pieces
10 scrambled eggs
1 package of shredded cheese
Directions:
Directions:
Preheat oven to 450º

1. Place tator tots in a circular pan greased pan add frozen tator tots to pan and bake uncovered for 15 minutes.

2. While tator tots are baking cook bacon; drain and cut up in small pieces into a bowl and set aside and cook the eggs in the separate pan and set aside.

3. When tator tots are done baking, top with cheese, add cooked eggs top with cheese, add bacon, and top with cheese.

4. Bake at 425º for 10 minutes and then serve.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
35 minutes
Personal Notes:
Personal Notes:
Can serve for breakfast, brunch or even dinner. We love it for dinner!

 

 

 

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