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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Guacamole Recipe

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This recipe for Guacamole is from Gringo's Guide to Mexican Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 avocados, very ripe
3 tomatoes, medium, seeded & chopped
2 - 3 jalapenos, seeded & chopped
8 green onions, chopped (green part included)
1 lime, juiced
Directions:
Directions:
Peel, seed, and mash avocadoes in medium bowl. Add chopped tomatoes, jalapenos, and onions and mix well. Stir in lime juice and cover the top with lime juice. Put avocado pits the guacamole and cover with saran wrap and refrigerate overnight. The pits will prevent the guacamole turning brow. Will keep 2 - 3 days in refrigerator.

Preparation Time: 25 minutes

Makes 2 cups
Number Of Servings:
Number Of Servings:
2 cups
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
In Mexico guacamole is considered a salad not a sauce so, leave your avacados somewhat chunky. DO NOT put avacados in food processor or blender!

 

 

 

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