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Black Walnut Caramels Recipe

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This recipe for Black Walnut Caramels is from Simply Delicious!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. brown sugar, packed
2 c. light corn syrup
1 c. butter
3/4 c. sweetened condensed milk
1/2 tsp. vanilla
1 1/3 c. black walnuts, chopped
Directions:
Directions:
Combine sugar, corn syrup, butter, and condensed milk in a heavy pan. Cook over medium heat, stirring constantly, until sugar is dissolved and mixture boils. Continue cooking to 248º, stirring occasionally to prevent scorching. Remove from heat and stir in vanilla and nuts. Pour into two buttered 8-inch square pans. When firm, cut and wrap in waxed paper squares. Best stored in refrigerator. Makes about 98 pieces.

 

 

 

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