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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

LIGHT CREAM CHEESE FRUIT CAKE Recipe

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This recipe for LIGHT CREAM CHEESE FRUIT CAKE is from THE CURLEW FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter 1 cup light raisins
1 8oz pkg cream cheese 1/2 cup cherries
1 1/2 cup sugar 1/2 cup mixed fruit
1/2 cup walnuts - chopped
3 eggs - one at a time ( mix the above with 1/4 cup flour )
1 tsp vanilla
2 tsp lemon juice

1 3/4 cups flour
1 1/2 tsp baking powder

Directions:
Directions:
Cream butter, cream cheese & sugar together add eggs - one at a time, then add vanilla & lemon juice. Add flour & baking powder. Stir in the floured fruit mixture. Bake at 325º for 1 hr & 20 minutes.

Personal Notes:
Personal Notes:
This recipe was given to us by Aunt Kay ( Milt's Kay ). Delicious!!!

 

 

 

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