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Tin Roof Pie Recipe

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This recipe for Tin Roof Pie is from The Blecha Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup (plus) Peanut butter
¼ cup corn syrup
2 cups honey nut corn flakes (or rice chex crushed.)
1 quart vanilla ice cream softened
Chocolate syrup
3 Tbl. Chopped, salted peanuts
Directions:
Directions:
Press peanut butter, syrup and flakes into a 9” pie plate.
Scoop softened ice cream into pie shell and freeze until firm.
Drizzle with chocolate syrup.
Top with chopped peanuts.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes, 1 hour plus to freeze
Personal Notes:
Personal Notes:
This recipe is from a family friend named Dawn. Try it. You too will like it.

 

 

 

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