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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Baked Salmon Recipe

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This recipe for Baked Salmon is from Family Favorites for MitchnDarby, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salmon
Fresh lime
French or Catalina dressing
Pepper
Directions:
Directions:
Place salmon in baking dish that has been lightly coated with vegetable spay. Sprinkle pepper on salmon. Cover salmon with a thin coating of French/Catalina dressing. Squeeze fresh lime juice over salmon. Bake uncovered in a 325 oven. Salmon is done when you touch and its firm. Don't over cook!
Preparation Time:
Preparation Time:
20 - 25 minutes

 

 

 

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