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Polynesian Meatballs Recipe

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This recipe for Polynesian Meatballs is from The Morehead Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. lean ground chick
1 green pepper
1 onion
1 tsp. Worcestershire sauce
1 Tbsp. soy sauce
½ cup bread crumbs
1 can chunk pineapple, drained, reserving juice
¼ cup cooking oil
1 cup white rice
2 cups water
Directions:
Directions:
Cut onion and green pepper into bite-sized chunks. Mix ground chuck, Worcestershire sauce, soy sauce, and bread crumbs. Form into 1 inch balls.
In a large skillet, heat oil. Brown meatballs in oil. Set aside. Drain drippings. In same skillet, lightly sauté onion, pepper and pineapple. Remove from heat. Use pineapple juice and a little cornstarch to make a sauce (like pan gravy). Add meatballs. Heat thoroughly. Serve over rice.

 

 

 

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