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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Coconut Curry Chicken Recipe

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This recipe for Coconut Curry Chicken is from Tasty and Easy Paleo Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs chicken breasts, in bite size pieces
1 can of tomato paste ( 6 oz)
1 can of coconut milk (13.5 oz)
1 small onion
2 c frozen peas
1 can tomato sauce (14.5 oz)
2 garlic cloves, minced
3 tbsp honey
2 tbsp curry
1 tsp salt
1 tsp crushed red pepper
Directions:
Directions:
Place all ingredients in a freezer ziplock bag with chicken going in last. The night before, take out and place in the fridge to thaw. Cook on low for 10-12 hours in the crockpot.

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