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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Honey Rosemary Chicken Recipe

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This recipe for Honey Rosemary Chicken is from Tasty and Easy Paleo Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breasts, bite size pieces
1/3 c balsamic vinegar
1/3 c olive oil
3 tbsp Rosemary
1 tsp salt
Directions:
Directions:
Write instructions on bag before adding in ingredients. Add 1 cup of water into the crockpot with ingredients from the bag. Put all ingredients into the bag ( minus water) with chicken going in last. Take out the night before to thaw. Cook on low for 6-8 hours.

 

 

 

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