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Cracker Barrel's Hash Brown Casserole Recipe

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This recipe for Cracker Barrel's Hash Brown Casserole is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. frozen hash brown potatoes, thawed
1 can cream of chicken soup
1/2 onion, diced
3 tsp. crushed garlic
2 tsp. paprika
1 tsp. freshly grounded black pepper
16 oz. (450 gr.) sour cream
2 Tbsp. butter, melted
8 oz. (220 gr.) sharp cheddar cheese, shredded
Salt and pepper to taste
Directions:
Directions:
1. Preheat your oven to 350º F (176º C), and grease a 5-quart casserole dish. Pour in your hash brown potatoes, and generously season them with salt and pepper.

2. In a large bowl, combine the remaining ingredients except for the cheddar cheese. Pour the mixture over the shredded potatoes and top with cheddar cheese.

3. Bake for 50 minutes or until it's bubbly and golden brown.

TIP: If you're feeling extra decadent, try adding some crispy bacon bits to the mixture. Serve with some hot sauce.

 

 

 

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