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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Danish Crepes with Ham Filling Recipe

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This recipe for Danish Crepes with Ham Filling is from The Morehead Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs, well beaten
¾ cup milk
2/3 cup flour
butter
¼ cup chopped onion
¼ cup chopped celery
¼ cup chopped green pepper
½ cup flour
1 can chicken broth
1 cup light cream or milk
1 tsp. curry powder
2 cup diced ham
Directions:
Directions:
Beat eggs, milk and flour until smooth. Brush bottom of 6 inch skillet with butter. Spoon in 2 tablespoon egg batter, rotating pan to coat bottem evenly. Cook until outer edge is brown. Flip and brown other side. Make crepes until batter is used. Melt ¼ cup butter and saute onion, celery and green pepper. Stir until tender. Sprinkle with flour and stir until smooth. Gradually stir in chicken broth, cream and curry powder. Stir until sauce thickens. Fold in ham. Spoon ¼ cup cooled filling onto each crepe. Roll up and place in heavily buttered shallow casserole dish. Bake at 400 degrees for 15-20 minutes.

 

 

 

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