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Russian Tea Cakes/Mexican Wedding Cakes Recipe

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This recipe for Russian Tea Cakes/Mexican Wedding Cakes is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 c butter
1/2 c powdered sugar
1 tsp vanilla
2 1/4 c flour
1/4 tsp salt
3/4 c nuts (I prefer almonds, but any will work)

Directions:
Directions:
Preheat oven to 350F
Cream butter and sugar.
Add vanilla, flour, salt and nuts.
Roll into balls and bake on cookie sheet at 350F for 12 - 15 minutes

 

 

 

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