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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Sausage Balls Recipe

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This recipe for Sausage Balls, by , is from The Dyer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Betty Dyer

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb, sausage
1 1/2 c. biscuit mix
1/2 c. grated cheddar
1/4 c. finely chopped pimento
1/4 c. finely chopped green chilies

Directions:
Directions:
Combine all ingredients and mix well. If too dry to hold shape, add a little milk. Roll into small balls. Bake at 350 until brown, about 20 minutes.
Freezes well To reheat, bake at 350 for about 10 minutes.

 

 

 

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