Click for Cookbook LOGIN
"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Slow Cooker Potato Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Slow Cooker Potato Soup is from The Lock Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (32-ounce) bag frozen cubed hash browns
1 (21-ounce) can chicken broth, low sodium
1 can cream of chicken soup
3-ounces bacon bits
1 cup cheddar cheese, shredded
Salt and Pepper to taste
Directions:
Directions:
Put hash browns in the slow cooker.
Add chicken broth, soup and half of the bacon bits.
Add salt and pepper.
Cook on low for 7-8 hours or until potatoes are tender.
An hour before serving, cut the cream cheese into small cubes and put in the slow cooker.
Mix a few times throughout the hour before serving. Once the cream cheese is thoroughly mixed in, the soup is ready to serve.
Garnish with additional bacon bits and cheese.
Personal Notes:
Personal Notes:
You can also add green onions and sour cream as additional garnish. If soup becomes too thick, add some chicken broth.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

47W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!