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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Bourbon Balls Recipe

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This recipe for Bourbon Balls is from The Dyer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. of crushed vanilla wafer crumbs
1/4 c. honey
1/4 c. bourbon or dark rum
2 c. finely ground nuts
Confectioner's sugar for dusting
Directions:
Directions:
Combine all ingredients. Shape into balls with wet hands. Age before serving. Dust with confectioner's sugar before serving.

 

 

 

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