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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Green Bean Casserole Recipe

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This recipe for Green Bean Casserole is from Carr Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Cream of Mushroom soup
½ c. milk
1 tsp. soy sauce
1 dash black pepper
4 c. cooked cut green beans
1 ⅓ c. French fried onions (divided)
Directions:
Directions:
Stir the soup, milk, soy sauce, black pepper, green beans, and ⅔ cup French fried onions in a 1½ quart casserole. Bake at 350° for 25 minutes or until the bean mixture is hot and bubbling.  Stir the bean mixture.  Sprinkle with the remaining French fried onions. Bake for an additional 5 minutes or until the onions are golden brown.
Personal Notes:
Personal Notes:
For crunch, add ¼ cup toasted sliced almonds to the onion topping.

 

 

 

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