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Grandma Hornick's Nutroll Recipe

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This recipe for Grandma Hornick's Nutroll is from The Dyer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg. dry yeast
1/2 c. lukewarm milk
3 tbsp. sugar
3 eggs, room temperature
1 tsp. salt
1/2 pint sour cream, room temperature
1/2 lb. butter, softened
6 c. flour, plus more for table
Nut, apricot or poppyseed filling
Egg wash for brushing roll
Directions:
Directions:
Dissolve yeast in the lukewarm milk. Combine sugar, 3 eggs, salt, sour cream and butter, mix well.
Add yeast mixture and about 6 cups of flour (1/3 at a time). Knead on a floured board until smooth. Divide into 4 parts.
Roll out on floured board to rectangle. Spread with filling, leaving a margin around the edges. Roll up from long end like a jelly roll. Place on 2 greased foil-lined baking sheets. Brush with beaten egg and let rise for 1 hour.
Bake at 350 for about 40 minutes,

 

 

 

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