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Turkey Scalloppini Recipe

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This recipe for Turkey Scalloppini is from The Dyer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. turkey cutlets (6)
2 tsp. flour
1/4 tsp. salt and pepper
3 tsp. olive oil
1 lb. mushrooms, sliced
1/4 c. shallots, chopped
3/4 c. chicken broth
1/2 c. dry white wine
1 tsp. cornstarch
1 tbsp. water
1 tbsp. parsley
Directions:
Directions:
Pound cutlets. Mix flour, salt and pepper in a plastic bag. Saute cutlets in 2 tbsp. of oil. Remove cutlets and add remaining oil to pan. Saute mushrooms and onions, cooking 2-3 minutes. Add broth and wine. Heat on medium high to boil and slightly thicken. Dissolve cornstarch in 1 tbsp. water and whisk into sauce. Return cutlets and heat through on low to medium heat, about 20 minutes. Sprinkle with parsley and serve with crusty bread.

 

 

 

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