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Tiramisu Cake Recipe

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This recipe for Tiramisu Cake is from The Dyer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz, mascarpone cheese
1/2 c. sifted powdered sugar
3 tbsp. coffee liquor
2 c. whipping cream
1/4 c. sifted powdered sugar
2 tbsp. coffee liquor
1 8-10 inch round angel food cake
3/4 c. strong black coffee
1/4 c. coffee liquor

Mocha Fudge Sauce

1/4c. fudge ice cream topping
1-2 tbsp. coffee liquor
Directions:
Directions:
Chill a medium bowl and beaters. For filling, in a large bowl, combine mascarpone, 1/2 c. powd. sugar, 3 tbsp. coffee liquor. Beat with electric mixer on medium speed until blended and smooth.
In the chilled bowl, combine whipped cream, 1/4 c. powd. sugar and 2 tbsp. coffee liquor and beat until soft peaks form. Fold 1/2 c. whipped cream mixture into mascarpone mixture.
Using a serrated knife, cut cake into 3 layers. Place one cake layer on a serving platter. Poke holes in the tops of the layers with a fork. In a small bowl, combine coffee and 1/4 c. liquor and drizzle over each layer. Spread the first layer with 1/3 of mascarpone filling. Add second layer of cake, spread 1/2 mascarpone mixture. Top with final layer. Frost with remaining whipped cream mixture.
Cover and chill 2 hours.

Mocha Fudge Sauce: In a small saucepan, heat 1/4 c, fudge topping until just warm. Stir in 1-2 tsp. of liquor to drizzling consistency. Drizzle over top and sides of cake.
Number Of Servings:
Number Of Servings:
10

 

 

 

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