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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Banana Split Dessert Recipe

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This recipe for Banana Split Dessert is from Carr Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 8 oz. packages cream cheese (room temperature)
1 c. sugar
Graham cracker pie crust
20 oz. can pineapple (drained)
1 c. strawberries (sliced thin)
4 ripe bananas (sliced)
2 c. cold milk
1 lg. box vanilla pudding mix
2 c. heavy whipping cream
1 tsp. vanilla
¼ c. powdered sugar
1 c. chopped walnuts or pecans
Directions:
Directions:
Beat sugar and cream cheese. Spread over crust. Top with pineapple, bananas, and strawberries. Mix cold milk and vanilla pudding mix and set aside. In large bowl, beat together whipping cream, vanilla, and powdered sugar until soft peaks form. Remove one cup whipped cream mixture and stir into pudding mixture. Layer pudding over fruit. Spread remaining whipped cream mixture over pudding. Sprinkle with nuts. Chill for 5 hours.

 

 

 

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