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Italian Mussels Marinara Recipe

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This recipe for Italian Mussels Marinara is from Feldberg Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp extra virgin olive oil
8 cloves garlic, thinly sliced
1/8 teaspoon crushed red pepper flakes
1/2 cup white wine, such as Pinot Grigio
1 1/2 cups no-fat or no-sugar added chopped tomatoes, such as Pomi
2 pounds mussels, scrubbed and debearded {fresh or frozen}
salt and pepper, to taste
Directions:
Directions:
Heat to olive oil in a large non stick skillet over medium high heat.

Add the garlic and saute until deep golden brown, about 2 minutes, stirring often. Add red pepper flakes and wine, and cook until reduced by half. Add the tomatoes and bring it to a simmer.

Place mussels into the pan and cover and cook, stirring occasionally, until they all open, about 8-10 minutes. Season with salt and pepper. Serve with crusty bread for dipping.

 

 

 

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