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STUFFED CHICKEN BREAST Recipe

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This recipe for STUFFED CHICKEN BREAST is from The Schwietzer Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. canola oil
1 Red pepper
1 Green pepper
1 Yellow pepper
Salt
Pepper
4oz. cream cheese
1/2 c. Cheddar cheese
1/2 c. Pepper Jack cheese
6 chicken breast
2 tsp. chili powder
2 tsp. cumin
2 tsp. garlic
Directions:
Directions:
Saute the first 4 ingredients.
Add the cheese and mix.
Cut pocket in the chicken breast and coat with the last 3 ingredients.
Stuff pepper mixture into the chicken pockets.
Bake at 350º until done when center reaches 165 on a thermometer, or fry in a pan on each side for 5 minutes.

 

 

 

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