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PUFF CORN Recipe

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This recipe for PUFF CORN is from The Schwietzer Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag 8oz. Old Dutch Puff Corn
1/2 c. white Karo Syrup
1 c. light brown sugar
1 stick butter or margarine
1 tsp. baking soda
Directions:
Directions:
Preheat oven to 250º
Pour puff corn into large greased roaster.
In sauce pan melt the 1/2 c. white karo syrup, 1 c. light brown sugar and 1 stick butter or maragine. Bring to a boil stirring occasionaly and boil for 2 minutes. Remove from heat.
Add 1 tsp. baking soda and stir well. Pour over the puff corn.
Bake for 40 minutes stirring every 10 minutes.
Cool on a cookie sheet. When cool break apart and store in a air tight container.

 

 

 

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