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CARAMEL CORN Recipe

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This recipe for CARAMEL CORN is from The Schwietzer Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 cups of air popped popcorn
2 sticks butter
2 cups light brown sugar
1/2 cup light corn syrup
1 tsp. salt
1 jar dry roasted peanuts (optional)
1 tsp. vanilla
1/2 tsp. baking soda
Directions:
Directions:
Preheat oven to 225º
Place the popped popcorn in a large greased roasting pan. Add the peanuts if you are going to use them.
Combine in a sauce pan the 2 sticks butter, 2 c. light brown sugar, 1/2 c. light corn syrup and the tsp. salt.
Bring to a boil stirring occasionaly and boil for 5 minutes. Remove from heat and stir in the 1 tsp. vanilla and 1/2 tsp, baking soda.
Pour the caramel over the popcorn and fold until every kernel is coated.
Bake between 1 and 1-1/2 hours, folding well every 15 minutes.
Cool caramel corn and store in air tight container.

 

 

 

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