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Meaty Chili Lasagna Recipe

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This recipe for Meaty Chili Lasagna is from The McGlown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 uncooked lasagna noodles
1 1/2 lbs ground beef
1 medium onion, chopped
1 medium green pepper, chopped
2 to 3 jalapeno, seeded and chopped
1 to 2 tablespoon chili powder
1 garlic clove, minced
1 can (10.75 oz) condensed cream of Mushroom Soup, Undiluted
1 cup frozen corn
1 can (8 oz) Tomato Sauce
3 tablespoons tomato paste
1 can (2.25 oz) sliced ripe olives, drained
4 cups (16 oz) shredded cheddar cheese
Directions:
Directions:
Cook noodles accourding to fdirections. Meanwhile, in a large skillet, cook beef, onion, peppers, chili powder and garlic over medium heat until meat is no longer pink, drain. Add soup, corn, tomato sauce, tomato paste and olives; simmer until heated. through.

Drain noodles. Spread 1/2 cup meat sauce in a greased 13x9 baking dish. Layer with four noodles, half of the remaining sauce and a third of the cheese. Repeat layers once. Top with reamining neoodles and cheese. Cover and bake at 350º for 30 minutes Uncover; bake 15 minutes longer or until cheese is melted.,. Let stand for 15 minutes before cutting..
Number Of Servings:
Number Of Servings:
12

 

 

 

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