Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Boiled Ham Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Boiled Ham is from Good Grub: Job's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 smoked picnic ham (shoulder)
2 tbsp. pepper corns
2 tbsp. whole cloves
3-4 bay leaves
2 tbsp. dry mustard or reg. mustard
1/3 c. molasses
2 stalks celery
1 small onion (chopped)
1 medium carrot
Directions:
Directions:
1. Fill large stock pot with water. Add all ingredients to pot except ham and stir well.
2. Add ham to pot.
3. Cover and bring to a boil.
4. Boil for 12 min./lb.

Glaze:
Brown sugar, marmalade or apricot jam
Personal Notes:
Personal Notes:
This is Bernice's recipe but she said I could use it.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

62W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!