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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

MINT CHICKEN Recipe

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This recipe for MINT CHICKEN is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CHICKEN
MINT
OIL
FRESH SQUEEZED LEMONS
WATER
SUGAR
SALT
PEPPER
FRESH GARLIC
SUGAR
LEMON ZEST
Directions:
Directions:
8 WHOLE CHICKEN CHICKENS CUT UP. SERVES 10
1 CUP OF FRESH MINT,CHOPPED, 1/2 CUP OF OIL, 1 CUP OF FRESH SQUEEZED LEMON JUICE , 2 1/2 CUPS OF WATER, 4 TEASPOONS OF SUGAR, SALT, PEPPER, AND MINCED GARLIC. MIX ALL TOGETHER, COOK CHICKEN THEN PLACE IN PAN AND POUR SAUCE ON TOP. LET REST ON GRILL FOR SAUCE TO BE ABSORBED ABOUT 30 MINUTES.


ANOTHER MINT CHICKEN. ( serve 4)
4 BONELESS CHICKEN BREAST, 2/3 CUP OF OLIVE OIL, ZEST OF 1 LEMON, 2/3 CUP OF FRESH SQUEZZE LEMON JUICE, 4 TABLESPOONS OF CHOPPED MINT AND 2 LARGE CLOVE OF GARLIC CHOPPED
MIX ALL TOGEHER AND MARINATED CHICKEN WITH 1/2 of SAUCE FOR SEVERAL HOURS. COOK CHICKEN , WHEN DONE PLACE IN DISH AND POUR REMAINING SAUCE ON TOP.
ENJOY
Personal Notes:
Personal Notes:
THE WONDERFUL MEMORIES I HAVE WITH MY DAD GRILLING. THREE CHARCOAL GRILLS GOING AT ONCE IN THE BACK YARD. HOW WE WOULD ENJOY EATING CHICKEN LIVER ON BUTTERED ITALIAN BREAD, WHILE THE MINT CHICKEN COOKED.

 

 

 

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