Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Sherried Cherry Mold Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sherried Cherry Mold is from Girl Scout Troop 4005 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 16 oz cans sweet pitted cherries
2 3 oz black cherry jello
2 c juice from cherries (add water if not enough)
2 c pale dry sherry
2 c shelled walnuts, coarsely chopped
Directions:
Directions:
Drain cherries, reserve juice.
Marinate cherries overnight with sherry.
Next day, heat cherry juice to boiling, dissolve jello in juice.
Add sherry from drained cherries and chill until it thickens then fold in cherries and walnuts.
Pour into a 10 cup mold and chill until set.
Serve with mixture of mayo and sour cream.
Personal Notes:
Personal Notes:
My Great Grandmother's recipe. We have it every Thanksgiving as a beautiful side dish!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

23W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!