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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Simple Sopapilla Cheesecake Recipe

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This recipe for Simple Sopapilla Cheesecake is from Gramie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans refrigerated crescent rolls
3 pkgs. cream cheese, softened
1 1/2 c. sugar
1 1/2 tsp. vanilla
Topping
1 stick (1/2 c.) butter
1//2 c. sugar
1 1/2 tsp. cinnamon
Directions:
Directions:
Spread out 1 can of the crescent roll dough completely over the bottom of a 9x13 baking dish, pinching triangles together to close gaps. In a bowl, cream together softened cream cheese, 1 1/2 c. sugar and vanilla. Spread the mixture evenly over the crescent roll dough. Spread the 2nd can of crescent roll dough completely over the top of the cream cheese mixture. Melt the stick of butter and pour it over the top. Stir together the 1/2 c. sugar and 1 1/2 tsp. cinnamon until well blended and sprinkle over the top of the butter. Bake at 350º for 35 minutes.

 

 

 

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