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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Guacamole Salad Recipe

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This recipe for Guacamole Salad is from Girl Scout Troop 4005 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ripe Avocados, 1/2 inch diced
1 pint grape tomatoes
1 yellow, orange or red bell pepper (1/2 inch diced)
1 (15 oz) can black beans, rinsed and drained
1/2 c. small diced red onion
2 T minced jalapeno, seeded (1 pepper)
1/2 t. grated lime zest
1/4 c freshly squeezed lime juice (2 limes)
1/4 c. olive oil
1 t. salt
1/2 t. pepper
1/2 t. minced garlic
1/4 t cayenne pepper
Directions:
Directions:
Wisk lime juice, oil, salt, pepper, garlic and cayenne.
Mix all ingreds except avocado. Pour dressing over and you can store at this point.
Just before serving, fold avocados into the salad.
Serve room temp.
Personal Notes:
Personal Notes:
Great to bring to a party. Colorful!

 

 

 

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