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Crusty Scalloped Corn Bake Recipe

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This recipe for Crusty Scalloped Corn Bake is from POVERTY ACRES COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans whole kernel or cream style corn
1/2 c. (if using cream style corn) to 3/4 c. milk (if using whole kernel corn)
1 c. cracker crumbs
1/2 small onion chopped
3 T. chopped green pepper or pimentos
salt and pepper
2 T. butter
Directions:
Directions:
Combine corn and milk. Add crumbs, onion, green pepper and seasoning.
Butter casserole dish (2 T. butter) and pour mixture in. Bake in 350º oven for 30 to 40 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
50 minutes

 

 

 

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