Click for Cookbook LOGIN
"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Crock Pot Mac & Cheese Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crock Pot Mac & Cheese is from Sisters of The Traveling Bracelet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
16 oz/ macaroni noodles (cooked & drained)
3 cups sharp grated cheddar cheese
2 eggs
1 large can evaporated milk
1 1/2 cups whole milk
1 stick butter, melted
2-3 tbsp. sugar
salt and pepper to taste

Directions:
Directions:
Combine macaroni and shredded cheese and pour into a greased crock pot. Beat together eggs, milks, sugar, salt and pepper. Pour over the macaroni; mix together. Top with melted butter and an additional cup of shredded cheese. Cook on low for 3-4 hours.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

53W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!