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Crock Pot Mac & Cheese Recipe

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This recipe for Crock Pot Mac & Cheese is from Sisters of The Traveling Bracelet, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


16 oz/ macaroni noodles (cooked & drained)
3 cups sharp grated cheddar cheese
2 eggs
1 large can evaporated milk
1 1/2 cups whole milk
1 stick butter, melted
2-3 tbsp. sugar
salt and pepper to taste

Combine macaroni and shredded cheese and pour into a greased crock pot. Beat together eggs, milks, sugar, salt and pepper. Pour over the macaroni; mix together. Top with melted butter and an additional cup of shredded cheese. Cook on low for 3-4 hours.




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