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Mexican Chicken Recipe

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This recipe for Mexican Chicken is from Trish's Dishes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless skinless chicken breasts
4 slices pepper jack cheese
1 can whole green chiles
1 cup salsa plus more
avocado
sour cream
Directions:
Directions:
1. Place the chicken breasts in a resealable bag with 1 cup of salsa

2. Grill the chicken breasts over medium heat on one side for 7 minutes

3. Turn the chicken. After grilling for 5 minutes, place a whole chile on the chicken breast. Top with a slice of paper jack cheese. When cheese is melted remove to plate.

4. Top each breast with avocado, sour cream and more salsa.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes plus time for marinating
Personal Notes:
Personal Notes:
serve with cilantro lime rice

 

 

 

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