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Chicken Cordon Bleu Recipe

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This recipe for Chicken Cordon Bleu is from Trish's Dishes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless, skinless chicken breast halves
4 slices thinly sliced black forest ham
1 cup shredded swiss cheese
8 teaspoons Dijon mustard
1/4 cup flour
2 large eggs, lightly beaten
1 cup seasoned dry bread crumbs
1/2 cup vegetable oil
Directions:
Directions:
1. Heat oven to 350º F. Place one breast half between two sheets of waxed paper on a cutting board. Pound to an even thickness of 1/4 inch with the flat side of a meat mallet. Repeat with the remaining chicken.

2. Spread out one piece of cham, oil with 1/4 cup of the cheese in the middle, then tightly fold up burrito style to enclose. Spread one chicken breast with 2 teaspoons of the mustard. Place the ham bundle on chicken; slide to one narrow end. Roll chicken breast, enclosing bundle. Secure with a toothpick or two; tuck in any loose ends. Repeat for a total of 4 stuffed chicken breasts.

3. Spread flour onto a dinner plate, and you eggs into a shallow dish or pie pan and bread crumbs onto a second dinner plate. Coat one stuffed breast with flour, dip inner completely, then coat with bread crumbs, adhering with fingers if needed. Repeat with all chicken pieces.

4. Heat oil in a 12-inch skillet with a tight fitting lid over medium heat. Add chicken pieces and brown covered, 3 minutes. Flip chicken over, and continue to cook, covered a additional 3 minutes. Transfer to a shallow baking dish and bake at 350º for 12 to 15 minutes until temperature reaches 160 degrees
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour

 

 

 

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