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RASPBERRY JAM Recipe

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This recipe for RASPBERRY JAM is from GOOD EATS AND SWEETS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

4 cups fresh raspberries
1 tbsp lemon juice
4 cups white sugar
Directions:
Directions:
Rinse the raspberries in cold water then place in large pan with the lemon juice and heat gently for 4-5 minutes until the juices run and the fruit starts to soften.

Add the sugar and stir over a gentle heat until the sugar has dissolved. Bring to a boil and boil rapidly for about 10 -12 minutes.
Cool for 10 minutes then skim any scum from the surface with a slotted spoon. Pour the hot jam into warm sterilized jars. Seal with lids and let cool on counter.

 

 

 

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