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"The belly rules the mind."--Spanish Proverb

20 Minute Broccoli Cheese Soup Recipe

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This recipe for 20 Minute Broccoli Cheese Soup is from Smurfette's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 table butter
1 small onion, diced
1 cup diced carrots
3 cups fresh broccoli
2 cups chicken broth
1/2 tea each thyme and garlic powder
salt & pepper to taste
2 table flour
1 1/2 cups light cream
1 cup sharp cheddar cheese
1/3 cup fresh parmesan cheese
Directions:
Directions:
In a large saucepan, cook butter, onion and carrots over medium heat until onion softens (about 3 minutes). Add chicken broth, broccoli and seasonings. Simmer until broccoli is softened, about 8 minutes.
Remove 1 cup of vegetables, coarsely chop and set aside. Using an immersion blender, blend remaining vegetables and broth.
Place flour in a small bowl. Add in cream a little at a time stirring until smooth. Bring blended vegetable mixture to a boil and whisk in cream mixture. Continue whisking until thick and bubbly, about 3-4 minutes.
Remove from heat, stir in cheeses & reserved chopped vegetables and serve immediately.
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
20-25 mins

 

 

 

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