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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Pesto Recipe

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This recipe for Pesto is from Do-Over Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
fresh basil leaves - lots and lots (3 to 4 cups packed)
pine nuts
garlic
olive oil
Parmesan cheese
Directions:
Directions:
In blender or food processor chop basil leaves with small amount of olive oil.
Add pine nuts and garlic and chop.
Add Parmesan and enough olive oil to maintain a loose paste consistency.
Transfer to air-tight container, leaving 1/4 inch minimum. Float olive oil over the top to keep air off the pesto. Cap and refrigerate.
Number Of Servings:
Number Of Servings:
many
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
You would think you can make this with any herb you like. Pesto is great in salads, pasta, sauces, etc. Only limited by your imagination.

 

 

 

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