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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pesto Recipe

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This recipe for Pesto is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
fresh basil leaves - lots and lots (3 to 4 cups packed)
pine nuts
garlic
olive oil
Parmesan cheese
Directions:
Directions:
In blender or food processor chop basil leaves with small amount of olive oil.
Add pine nuts and garlic and chop.
Add Parmesan and enough olive oil to maintain a loose paste consistency.
Transfer to air-tight container, leaving 1/4 inch minimum. Float olive oil over the top to keep air off the pesto. Cap and refrigerate.
Number Of Servings:
Number Of Servings:
many
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
You would think you can make this with any herb you like. Pesto is great in salads, pasta, sauces, etc. Only limited by your imagination.

 

 

 

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