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Moroccan-Spiced Butter Nut Squash and Beef Stew Recipe

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This recipe for Moroccan-Spiced Butter Nut Squash and Beef Stew is from Our Family "Yummies", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp ground ginger
2 tsp ground turmeric
1 1/2 Tbsp paprika
1/4 tsp cinnamon
kosher salt and peper
2 lb beef chuck cut into 1.5" cubes
1 small onion, diced
1 28 oz can whole peeled tomatoes
1 butter nut squash peeled and cut into 1.5" cubes
1/3 c chopped cilantro
3 Tbsp toasted pine nuts
Directions:
Directions:
Mix together ginger, turmeric, paprika, cinnamon, 1 tablespoon salt and one teaspoon pepper in small bowl.
Add beef to the crock pot
Sprinkle the seasonings and toss to coat well.
Add onions and tomatoes with their liquid, crush the tomatoes with your hands on top of the beef.
Add the butter nut squash chunks on top and sprinkle with 1 teaspoon salt.
Add 1 1/2 cups water.
Cover and cook on low for 7 hours, until the beef is fork tender.
Serve the stew with the cilantro and toasted pine nuts.
Number Of Servings:
Number Of Servings:
4-6 servings

 

 

 

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