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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Buckeyes Recipe

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This recipe for Buckeyes is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks of butter
12 oz jar peanut butter
1 # confectioner's sugar
1/2 # (8 oz) Hershey bar
1/2 cake paraffin wax
Directions:
Directions:
Melt butter and peanut butter, stirring constantly over low heat, adding confectioner's sugar after melted. Shape into balls and place on waxed paper.
Melt Hershey bar and wax in top of double boiler. Dip balls in chocolate and cool on waxed paper.

 

 

 

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