Click for Cookbook LOGIN
"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Green Beans with Sun-Dried Tomatoes and Goat Cheese Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Green Beans with Sun-Dried Tomatoes and Goat Cheese is from The CALVIN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Green Snap Beans
2 tbsp choppeds Sun-Dried Tomatoes
2 leeks Leeks
1 1/2 tsps Garlic
4 fl ozs Sauvignon Blanc Wine
2 tbsps Extra Virgin Olive Oil
2 tsps Thyme
4 oz Goat Cheese (Soft)
Directions:
Directions:
Cook green beans in a large saucepot of salted boiling water until crisp-tender, about 4 minutes. Drain and cool.
Heat oil in a large skillet over medium-high heat. Add leeks and cook 5 minutes, until softened; add garlic and cook 1 minute more. Add wine, tomatoes and thyme. Increase heat to high and bring to a boil for 2 minutes until most of the wine evaporates. Mix in green beans. Season to taste with salt and pepper.
Transfer to a bowl; gently stir in goat cheese. Serve immediately.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
8.4g Net Carbs 6.1g Protein 10.9g Fat 2.8g Fiber 172 Calories

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

93W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!