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Vegetable Pizza Recipe

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This recipe for Vegetable Pizza is from Mom's Recipes, A Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8 ounce) packages refrigerated crescent rolls
2 (8 ounce) packages cream cheese, softened
2/3 cup mayonnaise
2/3 cup sour cream
1 (1 ounce) package dry Ranch-style dressing mix
fresh broccoli, chopped
sliced green onions
chopped tomatoes
chopped green bell pepper
chopped cauliflower
shredded carrots
1 cup shredded Cheddar cheese, or more if needed.

Use about 2/3 - 1 cup of each vegetable.
Directions:
Directions:
Preheat oven to 375 degrees F (190 degrees C).
Roll out the crescent roll dough onto a 10 X 15 inch baking sheet, and pinch together edges to form the pizza crust.
Bake crust for 12 minutes in the preheated oven. Once finished cooking, remove crust from oven and let cool 15 minutes without removing it from the baking sheet.
In a small mixing bowl, combine cream cheese, mayonnaise, sour cream, and dry Ranch dressing. Spread the mixture over the cooled crust. Arrange broccoli, tomato, green bell pepper, cauliflower, shredded carrots, green onions, and Cheddar cheese over the cream cheese layer. Chill for one hour, slice and serve.
Preparation Time:
Preparation Time:
1 hour

 

 

 

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