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Creamy Sun-Dried Tomato and Goat Cheese Dip Recipe

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This recipe for Creamy Sun-Dried Tomato and Goat Cheese Dip is from The CALVIN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz Cream Cheese
4 oz Goat Cheese (Soft)
1/3 cup Sour Cream (Cultured)
3/4 cup Sun-Dried Tomatoes
3 oz Roasted Bell Peppers
1/4 cup chopped Onions
2 Jalapeno Peppers
1/2 tsp Garlic
1/8 cup Cilantro (Coriander)
Directions:
Directions:
Blend the softened cream cheese, goat cheese and sour cream until thoroughly incorporated. Add the diced sun-dried tomatoes, red peppers, yellow onion, jalapenos, garlic and cilantro; blend to combine. Season with salt and freshly ground black pepper. Refrigerate for 8 hours or up to 1 day and serve with fresh vegetables. Will keep refrigerated in an airtight container for up to 1 week. Makes 2 cups; serving size is about 2 tablespoons per person.
Number Of Servings:
Number Of Servings:
16
Personal Notes:
Personal Notes:
2.7g Net Carbs 2.3g Protein 5.5g Fat 0.4g Fiber 71 Calories

 

 

 

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