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Chop Suey Recipe

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This recipe for Chop Suey is from Rose's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1.5 lb ground beef
1/4 cup vegetable oil
1 large diced onion
1 cup of finely sliced celery
1 cup of hot water
1 tsp salt
1/4 tsp black pepper
1 large can of bean sprouts, drained and rinsed

1/2 cup cold water
2 tbsp cornstarch
2 tsp soy sauce
1 tsp sugar
Directions:
Directions:
Brown ground beef then drain fat.
Add vegetable oil then onion and heat for 5 minutes
Add celery, water, salt and pepper and cover and simmer for 5 more minutes.
Add bean sprouts and heat to boiling.

In a separate bowl, combine the cold water, the cornstarch, the soy sauce and the sugar.
Mix well and add to the main ingredients in the pot.
Cook for 5 minutes until the mixture starts to thicken.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45
Personal Notes:
Personal Notes:
A simple Chinese dish my mom liked to make for a change from the ordinary.

 

 

 

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