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Porcupine Balls Recipe

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This recipe for Porcupine Balls is from Rose's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1.5 pound of ground beef
1 cup uncooked white rice
3/4 cup of water
1/2 cup finely chopped onions
1/2 tsp salt
1 tsp celery salt
Black pepper to taste
1/4 tsp garlic powder

Sauce:
2 cans of condensed tomato soup
1 cup of water
Directions:
Directions:
Mix meat, rice, water, onions, salt, celery salt, garlic and pepper together and roll into balls 1.5 inch in diameter.

Place the balls in a large pot and brown.

Add the 2 cans of condensed tomato soup and water and mix until evenly mixed and balls covered.

Cover and cook on medium low heat until meat is cooked through and the rice is tender (approximately 45 minutes).
If the sauce is absorbed and the mixture is drying up, add water to keep sauce liquid but thick.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This was one of my favorites growing up. Grand-maman Simonne knew it and made it often.

 

 

 

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