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CANNING~GREEN BEANS~DEER MEAT~APPLES Recipe

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This recipe for CANNING~GREEN BEANS~DEER MEAT~APPLES is from The Lipscomb Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
GREEN BEANS,WATER,CANNING SALT,PINT JARS,LIDS & RINGS.

DEER MEAT (CUBED)

APPLES~SUGAR & WATER,8 PINTS OF APPLES,1 CUP OF WATER & 1 CUP OF SUGAR.
Directions:
Directions:
PICK,SNAP & WASH GREEN BEANS.PACK BEANS IN CLEAN CANNING JARS,SHAKE BEANS DOWN,PUT A 1/2 TSP. OF CANNING SALT IN EACH JAR, POUR HOT WATER IN EACH JAR, LEAVING 1 INCH FROM TOP OF JAR, TAP JAR TO REMOVE AIR BUBBLES. PLACE HEATED LIDS & RINGS ON JARS. PLACE JARS IN PRESSURE CANNER ON TOP OF CANNING RACK,POUR 6 CUPS OF HOT WATER IN PRESSURE CANNER AROUND JARS. LOCK LID ON,PLACE VALVE IN LOCK POSITION,PLUG IN,PRESS KEEP WARM/CANCEL BUTTON . RIGHT AWAY, PRESS 20 MINS. AND WAIT... AFTER IT'S FINISHED COOKING TURN PRESSURE VALVE TO OPEN W/ SPOON TO RELEASE STEAM, THEN CAREFULLY REMOVE JARS FROM POT W/ TONGS.

FOR CANNING DEER MEAT OR ANY OTHER CUBED MEAT, PACK CLEAN JARS 1 INCH FROM TOP, PLACE HOT LIDS & RINGS ON PINT JARS. PLACE IN PRESSURE CANNER ON TOP OF CANNER RACK,POUR 6 CUPS OF HOT WATER IN CANNER.PLACE LID ON, IN LOCK POSITION. TURN PRESSURE VALVE IN LOCK POSITION, PLUG IN, PRESS KEEP WARM/CANCEL BUTTON,QUICKLY PRESS 75 MINS. AND WAIT FOR THE COUNT DOWN....CAREFULLY TURN THE PRESSURE VALVE TO OPEN TO RELEASE THE STEAM, THEN REMOVE JARS W/ TONGS....(WILL BE 120 MINS.-5 MINS. TAKES ABOUT 30~35 MINS. TO START COUNT DOWN)

APPLES: WASH,SLICE,CORE, PLACE APPLES IN BIG POT W/ SUGAR & WATER COOK 20 MINS. CAN IN HOT JARS

 

 

 

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