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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

2 CRUST PIE SHELL Recipe

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This recipe for 2 CRUST PIE SHELL is from From The Kitchen of Olevia Jane Hembree Smith, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ c. Crisco
2 ¼ c. all-purpose flour, sifted
1 tsp. salt
¼ c. water
Directions:
Directions:
Sift flour & salt into a bowl. Take out 1/3 cup of flour. Cut Crisco into remaining flour with a fork or blender until the pieces are the size of small peas. Mix water with the flour to form a paste. Add flour paste to Crisco mixture. Mix & shape dough into a ball. Divide dough into two parts. Roll one part into a 12-inch circle; place into pie pan. Roll the other half into a 10-inch circle; prick with a fork; place on the filled pie. Crimp edges. Trim. Bake at temperature recommended for filled pie.

 

 

 

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