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BAVARIAN APPLE TORTE Recipe

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This recipe for BAVARIAN APPLE TORTE is from THE CURLEW FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bottom: 1/2 cup butter
1/3 cup sugar
1/4 tsp vanilla
1 cup flour

1/3 cup raspberry jam

Filling: 1 80z package cream cheese
1/4 cup sugar
1 egg
1/2 tsp vanilla

1can apple pie pie filling
1 tsp cinnamon
Directions:
Directions:
Cream butter, sugar, add vanilla & flour. Spread to bottom of 9" spring form pan. Spread raspberry jam over the bottom.
Mix the filling together & spread over the jam layer.
Then layer the apple pie filling over & top with cinnamon.

Preheat oven to 400º - Bake at 400 for 10 minutes then decrease to
350º for 35 minutes.

May serve with cool whip or ice cream
Personal Notes:
Personal Notes:
This is a recipe that Aunt Doreen perfected so well.
So yummy!!!!

 

 

 

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