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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Lemon-Rosemary Grilled Chicken Recipe

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This recipe for Lemon-Rosemary Grilled Chicken is from Warnecke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. Dijon style mustard
1/4 c. coarsely chopped rosemary
1/4 c. lemon juice
1 T. dark brown sugar
3 T. olive oil
4 cloves garlic chopped finely
1/2 t. salt
1/2 t. black pepper
1 (3 1/2 - 4 lb.) chicken, cut up
Directions:
Directions:
In large bowl, combine mustard, rosemary, lemon juice,sugar, oil, garlic, salt & pepper. Add chicken and toss to coat. Be sure to rub marinade under the skin. Cover, set aside 30 min.or refrigerate for up to 2 hr. Prepare charcoal grill or preheat gas grill on medium. Transfer chicken to grill rack, cover and grill, turning as needed. Cook through, 10-15 minutes a side. Breast pieces will be done before legs.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes + marinade time
Personal Notes:
Personal Notes:
I found this in the Post Dispatch recipes, copied from "The Herbfarm Cookbook" by Jerry Traunfeld. Delightful and aromarific!!

 

 

 

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